NEW PRODUCT: COLOURED SPRINKLES Continuing with our research and development policy, we introduce a new option to keep achieving the best results in confectionery: the coloured sprinkles. (see +)

GLUTEN-FREE PRODUCTS The following products by "Especialidades Ballina": - Paste to Cover Cakes (vanilla flavour) - Paste to Cover Cakes (chocolate flavour) - Gum Paste - Modeling Paste - Pastillage Have been certified as gluten-free, suitable for coeliacs. (see +)